Parmesan Herb Chicken

Name: Parmesan Herb Chicken
Yield: 4 servings
Ingredients: 0.75 Chicken Breast Fillets; 0.25 small Onion; 0.5 clove Garlic; 0.25 small Chili Pepper; 12.5 G Dried Tomatoes; 125 ML Chicken Broth; 37.5 ML Cream; 25 G Herb Cream Cheese; 7.5 G Parmesan; 37.5 G Spinach; 0.25 TSP Herbes de Provence; 0.25 TSP Paprika Powder; 0 FREE Salt; 0 FREE Pepper (Black)

This Parmesan Kräuter Hähnchen is a creamy, herb-scented chicken dish where tender breasts are seared until golden and finished in a luscious parmesan and cream sauce with sun-dried tomatoes and spinach. Aromatic garlic, onions and a hint of chili add depth, while herb cream cheese and Herbes de Provence give it a fragrant, comforting finish. Serve it over pasta, rice or crusty bread for a satisfying weeknight feast.

This Parmesan Kräuter Hähnchen is a creamy, herb-scented chicken dish where tender breasts are seared until golden and finished in a luscious parmesan... Show more

5.0

•⏳40min•👨‍🍳Medium

low calorie

nutritious

gluten free

high protein

low carb

keto

low sugar

Method

Pat the chicken breasts dry, season both sides with salt, black pepper and a light dusting of paprika.

Heat a large skillet over medium-high heat with a drizzle of oil and sear the chicken until golden, about 4–5 minutes per side; remove and set aside to rest.

In the same skillet, reduce heat to medium and sauté the finely chopped onion until translucent, then add minced garlic and chopped chili pepper and cook for 1 minute until fragrant.

Stir in chopped dried tomatoes and deglaze the pan with chicken broth, scraping up any browned bits from the bottom.

Lower the heat and whisk in cream and a scoop of herb cream cheese until smooth and slightly thickened.

Add freshly grated Parmesan a little at a time, stirring until melted and the sauce is creamy; taste and adjust seasoning with more salt and black pepper if needed.

Return the seared chicken to the skillet and spoon the sauce over it; simmer gently for 5–7 minutes until the chicken is cooked through.

Stir in a generous handful of fresh spinach and a pinch of Herbes de Provence, letting the spinach wilt into the sauce.

Serve the chicken topped with extra Parmesan and spooned over with the herb-parmesan cream sauce. Enjoy immediately with pasta, rice or bread to soak up the sauce.