Calories
3% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0.1g sat fat
Carbs
4% RDI
Sugar
17% RDI
Fiber
9% RDI
Salt
0% RDI
Frozen Blueberries are commonly sold frozen soon after harvest to lock in flavor and nutrients, and they’re used widely in smoothies, baking, desserts and breakfast dishes. They are convenient year-round and preserve much of the taste and nutrient profile of fresh berries. In terms of nutrition, Frozen Blueberries provide a good amount of fiber at 2.7g per 100g, and are very low in fat and protein while contributing modest vitamin K and minerals such as manganese and copper. Their carbohydrate content makes them a quick source of natural sugars and energy in recipes. Frozen blueberries are also a valuable source of antioxidant plant compounds — they contain polyphenols that support cellular defense and have been associated with heart and brain health — making them a nutrient-dense, health-promoting fruit to include regularly in a balanced diet.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.70€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
3% of Daily kcal · low-calorie
1% RDI
0.1g sat fat
4% RDI
17% RDI
9% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 9.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Frozen Blueberries are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (2.7g per 100g).
Frozen Blueberries are NOVA 1 - Unprocessed.
Yes, Frozen Blueberries are gluten free.
100g of Frozen Blueberries contain 51 kcal, 0.42g protein, 12.2g carbohydrates, 0.64g fat, and 2.7g fiber.
Yes, Frozen Blueberries are vegan.
Yes, Frozen Blueberries are lactose free.