Calories
10% of Daily kcal · moderate-calorie
Protein
49% RDI
Fat
1.5g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
4% RDI
Sardines, with bones are small oily fish eaten around the world, commonly grilled fresh or sold canned in water with soft, edible bones; they are a staple in Mediterranean and coastal cuisines and valued for their strong, savory flavor. Nutritionally they are an excellent source of protein, providing about 24.6g of protein per 100g, and are notable for their long-chain omega-3 fatty acids and very high vitamin B12 content; the edible bones also contribute calcium. Because they are typically minimally processed (often canned in water) and pack high-quality protein, heart-healthy fats, selenium and B12, sardines are considered a nutrient-dense seafood choice that supports cardiovascular and neurological health.
Lactose free · Gluten free · Unprocessed · ~0.90€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
10% of Daily kcal · moderate-calorie
49% RDI
1.5g sat fat
0% RDI
0% RDI
0% RDI
4% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Sardines, with bones are exceptionally healthy, earning an S Health Grade. They have a strong fat quality profile.
Sardines, with bones are NOVA 1 - Unprocessed.
Yes, Sardines, with bones are lactose free.
100g of Sardines, with bones contain 208 kcal, 24.6g protein, 0g carbohydrates, 11.5g fat, and 0g fiber.
Yes, Sardines, with bones are gluten free.