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Thyme

Thyme is a fragrant culinary herb used across Mediterranean and many global cuisines for seasoning meats, soups and stews; both fresh sprigs and dried leaves are common in cooking. It is nutrient-dense for an herb and contains notable amounts of fiber, with about 14g per 100g, along with vitamin and mineral content that make it more than just a flavoring. In addition to vitamins and minerals, thyme contains antioxidant compounds such as carotenoids and polyphenols that contribute to its preservative and health-promoting properties.

Vegan · Lactose free · Gluten free · Unprocessed · ~2.20€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

101 kcal

5% of Daily kcal · low-calorie

Protein

5.6 g

11% RDI

Fat

1.7 g

0.3g sat fat

Carbs

24 g

9% RDI

Sugar

1.7 g

3% RDI

Fiber

14 g

47% RDI

Salt

0.1 g

2% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Thyme

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Frequently asked

Q.01Is Thyme healthy?

Yes, Thyme is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (14g per 100g).

Q.03What NOVA processing level is Thyme?

Thyme is NOVA 1 - Unprocessed.

Q.05Is Thyme gluten free?

Yes, Thyme is gluten free.

Q.02What are the macros in Thyme?

100g of Thyme contains 101 kcal, 5.6g protein, 24g carbohydrates, 1.7g fat, and 14g fiber.

Q.04Is Thyme vegan?

Yes, Thyme is vegan.

Q.06Is Thyme lactose free?

Yes, Thyme is lactose free.

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