Calories
2% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
3% RDI
Sugar
11% RDI
Fiber
6% RDI
Salt
0% RDI
Roasted Bell Peppers are roasted red bell peppers, commonly used in Mediterranean, Middle Eastern and Latin cuisines as a condiment, sandwich topping, sauce base or cold purée. They are known for their sweet, smoky flavor and soft texture after roasting. Nutritionally, Roasted Bell Peppers are low in calories and provide 1.9g of fiber per 100g, along with very little fat. They are also a good source of vitamin C and provitamin A (carotenoids), which contribute color and antioxidant activity. Overall, roasted red peppers are a nutrient-dense, low-fat vegetable ingredient that adds flavor and color with minimal calories; their carotenoids and vitamin content give them antioxidant benefits while the low salt (unsalted) preparation keeps them heart-friendly.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.70€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Roasted Red Peppers (Unsalted).
2% of Daily kcal · low-calorie
2% RDI
0g sat fat
3% RDI
11% RDI
6% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Roasted Bell Peppers are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (1.9g per 100g).
Roasted Bell Peppers are NOVA 1 - Unprocessed.
Yes, Roasted Bell Peppers are gluten free.
100g of Roasted Bell Peppers contain 32 kcal, 1g protein, 7.5g carbohydrates, 0.3g fat, and 1.9g fiber.
Yes, Roasted Bell Peppers are vegan.
Yes, Roasted Bell Peppers are lactose free.