Calories
2% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0g sat fat
Carbs
4% RDI
Sugar
14% RDI
Fiber
9% RDI
Salt
2% RDI
Beet is a versatile root vegetable used in cuisines worldwide — eaten roasted, steamed, pickled or raw in salads — and is known for its sweet, earthy flavor and deep red color. Per 100g it provides 2.8g of fiber, is low in fat and calories, and contributes modest amounts of protein and natural sugars. It is also valued for its folate and mineral content and for dietary nitrates found in the root, which have been linked to supporting blood-pressure regulation and cardiovascular health when consumed as part of a balanced diet.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.13€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
2% of Daily kcal · low-calorie
3% RDI
0g sat fat
4% RDI
14% RDI
9% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.7 / 10
Top-rated recipes across the kinome library.
Yes, Beets are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (2.8g per 100g).
Beets are NOVA 1 - Unprocessed.
Yes, Beets are gluten free.
100g of Beets contain 43 kcal, 1.6g protein, 10g carbohydrates, 0.2g fat, and 2.8g fiber.
Yes, Beets are vegan.
Yes, Beets are lactose free.