Coleslaw

Coleslaw is a cold salad of shredded cabbage (often with carrot) dressed in a creamy or vinegar-based dressing; it's common in American, British and European cuisines as a side for barbecues, fried foods and sandwiches. It can be made creamy with mayonnaise or lighter with a vinaigrette. Nutritionally, Coleslaw is notable for being a vegetable source of vitamin K (101µg per 100g) and vitamin C, though much of its calories usually come from the dressing fats rather than protein or fiber. Overall, coleslaw provides some micronutrients and modest fiber from the cabbage but is relatively low in protein and can be higher in fats and added calories depending on the dressing, so choosing a lighter dressing or yogurt/vinaigrette can improve its nutritional profile.Read more

Vegetarian · Lactose free · Gluten free · Processed · ~1.20€/100g