Calories
1% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0g sat fat
Carbs
1% RDI
Sugar
1% RDI
Fiber
6% RDI
Salt
1% RDI
Fresh Mustard Greens (Cooked or Sautéed) is a leafy cruciferous green commonly used in Southern U.S., Asian and Mediterranean cooking—often sautéed, braised or added to soups and stews for its peppery flavor. It’s very low in calories and nutrient-dense, and per 100g provides 260µg of vitamin K which supports blood clotting and bone health. Like other cruciferous vegetables, it contains carotenoids and glucosinolate compounds that act as antioxidants and have been associated with detoxifying and protective effects.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Mustard Greens, Cooked.
1% of Daily kcal · low-calorie
3% RDI
0g sat fat
1% RDI
1% RDI
6% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Fresh Mustard Greens (Cooked or Sautéed) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Fresh Mustard Greens (Cooked or Sautéed) is NOVA 1 - Unprocessed.
Yes, Fresh Mustard Greens (Cooked or Sautéed) is gluten free.
100g of Fresh Mustard Greens (Cooked or Sautéed) contains 15 kcal, 1.5g protein, 2.3g carbohydrates, 0.2g fat, and 1.8g fiber.
Yes, Fresh Mustard Greens (Cooked or Sautéed) is vegan.
Yes, Fresh Mustard Greens (Cooked or Sautéed) is lactose free.