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Rice Flour Tempura-Style Batter

Rice Flour Tempura-Style Batter is a dry batter mix used to make light, crispy tempura coatings in Japanese and pan-Asian cooking; it’s formulated to produce a delicate crust when deep-fried and is often used for vegetables, seafood and tofu. Nutritionally it is primarily a refined starch: it contains about 78g of carbohydrates per 100g, with relatively little fiber or protein compared with legume- or whole-grain–based batters. From a health perspective, this type of rice-flour tempura mix is best thought of as an occasional ingredient—convenient and gluten-free for many, but largely a processed refined flour with modest micronutrients and some added salt, so swapping to higher-fiber, higher-protein flours can improve its nutritional profile without losing the crisp texture.

Vegan · Lactose free · Gluten free · Ultra-processed · ~0.30€/100g

Kinome Health Grade

E+

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

350 kcal

18% of Daily kcal · energy-dense

Protein

6 g

12% RDI

Fat

0.7 g

0.2g sat fat

Carbs

78 g

28% RDI

Sugar

2 g

4% RDI

Fiber

2 g

7% RDI

Salt

1.8 g

36% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

E+ · 2.9 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Rice Flour Tempura-Style Batter healthy?

Rice Flour Tempura-Style Batter is rated E+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Rice Flour Tempura-Style Batter?

Rice Flour Tempura-Style Batter is NOVA 4 - Ultra-processed.

Q.05Is Rice Flour Tempura-Style Batter gluten free?

Yes, Rice Flour Tempura-Style Batter is gluten free.

Q.02What are the macros in Rice Flour Tempura-Style Batter?

100g of Rice Flour Tempura-Style Batter contains 350 kcal, 6g protein, 78g carbohydrates, 0.7g fat, and 2g fiber.

Q.04Is Rice Flour Tempura-Style Batter vegan?

Yes, Rice Flour Tempura-Style Batter is vegan.

Q.06Is Rice Flour Tempura-Style Batter lactose free?

Yes, Rice Flour Tempura-Style Batter is lactose free.

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