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Mint (Herb)

Mint (Herb) is a fragrant leafy herb used worldwide in cuisines from Middle Eastern and Mediterranean to Southeast Asian and Latin American cooking; it's prized for its bright, cooling flavor and is commonly added fresh to salads, sauces, drinks and garnishes. Although usually used in small amounts, Mint (Herb) is nutrient-dense for an herb and provides notable amounts of vitamins and minerals — for example it contains about 101ug of vitamin K per 100g. In addition to vitamins and fiber, mint delivers aromatic compounds (like menthol) and plant antioxidants that contribute flavor and potential digestive soothing effects, making it a nutritious way to add big taste with very little energy.

Vegan · Lactose free · Gluten free · Unprocessed · ~3.50€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

44 kcal

2% of Daily kcal · low-calorie

Protein

3.3 g

7% RDI

Fat

0.7 g

0.2g sat fat

Carbs

8.4 g

3% RDI

Sugar

0.5 g

1% RDI

Fiber

6.8 g

23% RDI

Salt

0.1 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

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Frequently asked

Q.01Is Mint (Herb) healthy?

Yes, Mint (Herb) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.

Q.03What NOVA processing level is Mint (Herb)?

Mint (Herb) is NOVA 1 - Unprocessed.

Q.05Is Mint (Herb) gluten free?

Yes, Mint (Herb) is gluten free.

Q.02What are the macros in Mint (Herb)?

100g of Mint (Herb) contains 44 kcal, 3.3g protein, 8.4g carbohydrates, 0.7g fat, and 6.8g fiber.

Q.04Is Mint (Herb) vegan?

Yes, Mint (Herb) is vegan.

Q.06Is Mint (Herb) lactose free?

Yes, Mint (Herb) is lactose free.

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