Microbial Rennet
OTHER DRY GOODS & PANTRY
C
Microbial Rennet is a fermentation-derived coagulant (fermentation-produced chymosin) commonly used in cheesemaking as a vegetarian alternative to animal rennet; it helps coagulate milk and is widely used across industrial and artisanal cheese production. Nutritionally it is not used as a food in it... Show more
