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Curry Paste, Homemade (Low-Oil, Low-Sodium)

Condiments & Sauces

Health Grade

Curry Paste, Homemade (Low-Oil, Low-Sodium) is a concentrated spice paste used widely in South and Southeast Asian cooking to build curry sauces, marinades and stews; this version is a homemade, low-oil, low-sodium take on those traditional pastes. It brings aromatic flavors from chilies, garlic, gi...Curry Paste, Homemade (Low-Oil, Low-Sodium) is a concentrated spice paste used widely in South and Southeast Asian cooking to build curry sauces, marinades and ... Show more

Nutrition Overview

Kcal

80 kcal

Fiber

Salt

Protein

Fat

Carbs

14g

Sugar

Nutrition Quality

Micronutrients

Vitamin A, Vitamin C

Excellent

Fat Quality

Rich in Omega-3s

Excellent

Gut Health

Good Fiber

Excellent

Processing

NOVA 3

Processed

Electrolytes

Na:K ratio 0.2

Optimal

Satiety

Low Calorie Density

Very High

Vegan

Vegetarian

Gluten Free

Lactose Free

~0,80€/100g

1.1g/ml

FAQ

Is Curry Paste, Homemade (Low-Oil, Low-Sodium) healthy?

Yes, Curry Paste, Homemade (Low-Oil, Low-Sodium) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (5g per 100g).

What are the macros in Curry Paste, Homemade (Low-Oil, Low-Sodium)?

100g of Curry Paste, Homemade (Low-Oil, Low-Sodium) contains 80 kcal, 3g protein, 14g carbohydrates and 1.5g fat (of which 0.3g saturated), and 5g fiber.

What NOVA processing level is Curry Paste, Homemade (Low-Oil, Low-Sodium)?

Curry Paste, Homemade (Low-Oil, Low-Sodium) is NOVA 3 - Processed.

Is Curry Paste, Homemade (Low-Oil, Low-Sodium) vegan?

Yes, Curry Paste, Homemade (Low-Oil, Low-Sodium) is vegan.

Is Curry Paste, Homemade (Low-Oil, Low-Sodium) gluten free?

Yes, Curry Paste, Homemade (Low-Oil, Low-Sodium) is gluten free.