Calories
3% of Daily kcal · low-calorie
Protein
14% RDI
Fat
0.5g sat fat
Carbs
0% RDI
Sugar
1% RDI
Fiber
1% RDI
Salt
0% RDI
Silken Tofu (Blended) — For Creamy Texture is a smooth, barely set soy curd used widely in East Asian and vegan cooking for sauces, dressings and creamy desserts; its blended form is prized for a silky, spreadable texture and as a meltable alternative in plant-based cheese sauces. It provides about 6.9g of protein per 100g, making it a convenient plant-based protein option while remaining low in saturated fat and sodium compared with many dairy creamers and cheese products. Nutritionally, blended silken tofu supplies a favorable fat profile including plant omega‑3s and useful amounts of minerals like copper and manganese, and its protein quality and satiety properties make it a good choice for meals where a creamy texture is wanted without heavy dairy.
Vegan · Lactose free · Gluten free · Processed · ~0.45€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Silken Tofu, Blended.
3% of Daily kcal · low-calorie
14% RDI
0.5g sat fat
0% RDI
1% RDI
1% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.8 / 10
Yes, Silken Tofu (Blended) — For Creamy Texture is exceptionally healthy, earning an S Health Grade. It is rich in protective compounds.
Silken Tofu (Blended) — For Creamy Texture is NOVA 3 - Processed.
Yes, Silken Tofu (Blended) — For Creamy Texture is gluten free.
100g of Silken Tofu (Blended) — For Creamy Texture contains 61 kcal, 6.9g protein, 1.2g carbohydrates, 3.7g fat, and 0.3g fiber.
Yes, Silken Tofu (Blended) — For Creamy Texture is vegan.
Yes, Silken Tofu (Blended) — For Creamy Texture is lactose free.