Canned Chickpeas, Low-Sodium

Canned Chickpeas, Low-Sodiums are pre-cooked chickpeas packed in a low-sodium brine; they are used widely in Middle Eastern, Mediterranean and South Asian cuisines and are handy in salads, stews, dips (like hummus) and grain bowls. They’re known for their creamy texture and nutty flavor that holds up well in both hot and cold dishes. Nutritionally, Canned Chickpeas, Low-Sodiums are a good source of dietary fiber, providing 6.4g per 100 g, and deliver plant-based protein with relatively little fat — making them filling and useful for vegetarian and mixed dishes. Because these are a low-sodium canned option, they keep the convenience of canned legumes while limiting added salt. From a health perspective, canned low-sodium chickpeas offer strong satiety and a solid plant-protein profile, along with modest amounts of B vitamins (including folate) and minerals such as manganese and copper. They’re a versatile, nutrient-dense pantry staple that supports fiber intake and balanced meals.Read more

Vegan · Lactose free · Gluten free · Processed · ~0.33€/100g