Calories
60 kcal
3% of Daily kcal · low-calorie
Protein
0.1 g
0% RDI
Fat
0 g
0g sat fat
Carbs
15 g
5% RDI
Sugar
14 g
28% RDI
Fiber
1 g
3% RDI
Salt
0 g
0% RDI
Pandan Agar Jelly
Pandan Agar Jelly is a Southeast Asian dessert made from agar (a plant‑based gelling agent) flavored with pandan and often served with a splash of light coconut milk; it appears across Malaysian, Indonesian and Thai cuisines as a fragrant, wobbly sweet. It is very light in energy at 60kcal per 100g and is fat‑low and largely carbohydrate‑based, so it’s enjoyed as a low‑calorie treat rather than a source of protein or fat. Because agar adds bulk and a bit of fiber, this kind of jelly can feel relatively filling for the calories it provides, but it is not a meaningful source of protein or micronutrients on its own.
Vegan · Lactose free · Gluten free · Processed · ~0.60€/100g
Kinome Health Grade
D
Use selectively
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.1 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Frequently asked
Q.01Is Pandan Agar Jelly healthy?
Pandan Agar Jelly is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Q.03What NOVA processing level is Pandan Agar Jelly?
Pandan Agar Jelly is NOVA 3 - Processed.
Q.05Is Pandan Agar Jelly gluten free?
Yes, Pandan Agar Jelly is gluten free.
Q.02What are the macros in Pandan Agar Jelly?
100g of Pandan Agar Jelly contains 60 kcal, 0.1g protein, 15g carbohydrates, 0g fat, and 1g fiber.
Q.04Is Pandan Agar Jelly vegan?
Yes, Pandan Agar Jelly is vegan.
Q.06Is Pandan Agar Jelly lactose free?
Yes, Pandan Agar Jelly is lactose free.
KinomeOther Refrigerated