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Tenderstem Broccoli is a tender hybrid of broccoli and Chinese broccoli (kai-lan) that appears in modern Western and Asian cooking as a quick-steaming or stir-fry vegetable; it’s prized for its thin stalks, small florets and mildly sweet, slightly peppery flavor. It’s commonly served simply steamed,...Tenderstem Broccoli is a tender hybrid of broccoli and Chinese broccoli (kai-lan) that appears in modern Western and Asian cooking as a quick-steaming or stir-f... Show more










Yes, Tenderstem Broccoli is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Tenderstem Broccoli contains 35 kcal, 3.2g protein, 6.6g carbohydrates and 0.4g fat (of which 0.1g saturated), and 3.3g fiber.
Tenderstem Broccoli is NOVA 1 - Unprocessed.
Yes, Tenderstem Broccoli is vegan.
Yes, Tenderstem Broccoli is gluten free.