Calories
2% of Daily kcal · low-calorie
Protein
6% RDI
Fat
0.1g sat fat
Carbs
2% RDI
Sugar
3% RDI
Fiber
11% RDI
Salt
0% RDI
Tenderstem Broccoli is a tender hybrid of broccoli and Chinese broccoli (kai-lan) that appears in modern Western and Asian cooking as a quick-steaming or stir-fry vegetable; it’s prized for its thin stalks, small florets and mildly sweet, slightly peppery flavor. It’s commonly served simply steamed, sautéed with garlic, or grilled as a side or salad ingredient. Nutritionwise, Tenderstem Broccoli is a low-calorie, nutrient-dense vegetable and a very good source of vitamin C, providing 89.1mg per 100g; it also contributes fiber and plant protein while being very low in fat. From a health perspective, Tenderstem Broccoli offers appreciable fiber and high-quality plant protein for a vegetable, and—like other cruciferous vegetables—contains glucosinolate compounds that are associated with detoxifying and antioxidant effects.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Broccolini.
2% of Daily kcal · low-calorie
6% RDI
0.1g sat fat
2% RDI
3% RDI
11% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Tenderstem Broccoli is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Tenderstem Broccoli is NOVA 1 - Unprocessed.
Yes, Tenderstem Broccoli is gluten free.
100g of Tenderstem Broccoli contains 35 kcal, 3.2g protein, 6.6g carbohydrates, 0.4g fat, and 3.3g fiber.
Yes, Tenderstem Broccoli is vegan.
Yes, Tenderstem Broccoli is lactose free.