Calories
445 kcal
22% of Daily kcal · energy-dense
Protein
2 g
4% RDI
Fat
48 g
30g sat fat
Carbs
2.9 g
1% RDI
Sugar
2.9 g
6% RDI
Fiber
0 g
0% RDI
Salt
0.1 g
2% RDI
Double Cream
Double Cream is a thick, very rich cream traditionally used in British desserts and afternoon tea, often called clotted cream or Devonshire/Cornish cream. It is prized for its spoonable, indulgent texture and is commonly served with scones, puddings and as a finishing touch on desserts. In terms of nutrition, Double Cream is high in fat and especially saturated fat (30g per 100g), so it’s typically used sparingly; it also contributes small amounts of protein and fat-soluble vitamins such as vitamin A and vitamin B12. From a health perspective, it delivers high-quality dairy protein and offers fat-soluble nutrients, but because of its low fiber and high saturated fat content it’s best enjoyed in moderation or swapped for lighter alternatives when you want a lower-fat option.
Vegetarian · Gluten free · Unprocessed · ~0.80€/100g
Kinome Health Grade
D+
Use selectively
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 4.7 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Recipes featuring Double Cream
Top-rated recipes across the kinome library.
Frequently asked
Q.01Is Double Cream healthy?
Double Cream is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Q.03What NOVA processing level is Double Cream?
Double Cream is NOVA 1 - Unprocessed.
Q.05Is Double Cream gluten free?
Yes, Double Cream is gluten free.
Q.02What are the macros in Double Cream?
100g of Double Cream contains 445 kcal, 2g protein, 2.9g carbohydrates, 48g fat, and 0g fiber.
Q.04Is Double Cream vegetarian?
Yes, Double Cream is vegetarian but not vegan.
KinomeDairy