Whole-Grain Crispbread (Rye or Multigrain)

Whole-Grain Crispbread (Rye or Multigrain) is a thin, crispy baked bread product common in Northern European cuisines (often rye-based) and is typically used as a low-calorie, crunchy vehicle for toppings or spreads. It is made from whole grains and is known for its long shelf life and firm texture. Nutritionally, Whole-Grain Crispbread (Rye or Multigrain) is notable for being high in fiber, providing 18g per 100g, which helps with fullness and digestive health; it is also low in fat and sugar while offering a modest amount of plant protein. From a health perspective, this is a wholesome pantry staple—its whole-grain makeup and strong fiber content make it a good choice for adding bulk and satiety to meals, while its micronutrient content (B vitamins and trace minerals typical of whole grains) contributes to its overall nutritive value.Read more

Vegan · Lactose free · Processed · ~0.80€/100g