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BAKING
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Per 100g / 504kcal
Carbs
26.0g
Sugar
0.9g
Fat
47.0g
Saturated Fat
29.3g
Protein
14.0g
Fiber
16.6g
Salt
0.0g
Based on science
Fiber
Excellent
Salt
Excellent
Sugar
Excellent
Protective
Okay
Processing
Poor