Calories
25% of Daily kcal · energy-dense
Protein
28% RDI
Fat
29g sat fat
Carbs
9% RDI
Sugar
2% RDI
Fiber
55% RDI
Salt
0% RDI
Baking Chocolate (Unsweetened) is pure, unsweetened chocolate made from ground cacao (cacao liquor) and is commonly used in baking, confections and rich chocolate sauces when an intense cocoa flavor is desired. It is typically used sparingly because of its concentrated flavor and high fat content. Although calorie-dense, Baking Chocolate (Unsweetened) provides a notable amount of fiber at 16.6g per 100g and supplies plant-based protein and minerals such as iron and copper; most of its fat comes from cocoa butter, so it is rich in saturated fat and is an energy-concentrated ingredient. In addition to its macronutrients, unsweetened baking chocolate contains cocoa polyphenols — antioxidant compounds found in cacao — and serves as a concentrated source of cocoa-derived nutrients useful in small amounts in recipes.
Vegan · Lactose free · Gluten free · Culinary processed · ~3.00€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
25% of Daily kcal · energy-dense
28% RDI
29g sat fat
9% RDI
2% RDI
55% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Baking Chocolate (Unsweetened) is very healthy with a Health Grade of A. It is a good source of dietary fiber (16.6g per 100g).
Baking Chocolate (Unsweetened) is NOVA 2 - Culinary processed.
Yes, Baking Chocolate (Unsweetened) is gluten free.
100g of Baking Chocolate (Unsweetened) contains 504 kcal, 14g protein, 26g carbohydrates, 47g fat, and 16.6g fiber.
Yes, Baking Chocolate (Unsweetened) is vegan.
Yes, Baking Chocolate (Unsweetened) is lactose free.