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Baking Chocolate (Unsweetened)
baking_sweet illustration

Baking Chocolate (Unsweetened)

Baking

Health Grade

Baking Chocolate (Unsweetened) is pure, unsweetened chocolate made from ground cacao (cacao liquor) and is commonly used in baking, confections and rich chocola... Show more

Nutrition Overview

Kcal
504 kcal
Fiber
Fiber
17g
Salt
Salt
0g
Protein
Protein
14g
Fat
Fat
47g
Carbs
Carbs
26g
Sugar
Sugar
1g

Nutrition Quality

Micronutrients
Micronutrients
Copper, Iron
Moderate
Fat Quality
Fat Quality
Rich in Healthy Fats
Fair
Gut Health
Gut Health
Good Fiber
Excellent
Processing
Processing
NOVA 2
Minimally processed
Electrolytes
Electrolytes
Na:K ratio 0.0
Optimal
Satiety
Satiety
High Fullness Factor
Low
Vegan
Vegetarian
Gluten Free
Lactose Free
~3,00€/100g
1.2g/ml

Healthy Swaps

S+

Unsweetened Cocoa Powder

More Protein

FAQ

Is Baking Chocolate (Unsweetened) healthy?

Yes, Baking Chocolate (Unsweetened) is very healthy with a Health Grade of A+. It is a great source of dietary fiber (16.6g per 100g).

What are the macros in Baking Chocolate (Unsweetened)?

100g of Baking Chocolate (Unsweetened) contains 504 kcal, 14g protein, 26g carbohydrates and 47g fat (of which 29.3g saturated), and 16.6g fiber.

What NOVA processing level is Baking Chocolate (Unsweetened)?

Baking Chocolate (Unsweetened) is NOVA 2 - Minimally processed.

Is Baking Chocolate (Unsweetened) vegan?

Yes, Baking Chocolate (Unsweetened) is vegan.

Is Baking Chocolate (Unsweetened) gluten free?

Yes, Baking Chocolate (Unsweetened) is gluten free.