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Muenster Cheese

Muenster Cheese is a semi-soft, mild cow's‑milk cheese often used in American and Alsatian-style dishes for melting on sandwiches, burgers and in gratins. It’s a good source of protein, providing 23.4g of protein per 100g, and also supplies calcium and vitamin B12 typical of dairy cheeses. Nutritionally it delivers high-quality amino acids and minerals but is relatively high in saturated fat and sodium, so using smaller amounts or choosing lower‑fat varieties can help reduce saturated fat intake.

Vegetarian · Gluten free · Processed · ~2.00€/100g

Kinome Health Grade

C

Fair

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

368 kcal

18% of Daily kcal · energy-dense

Protein

23 g

47% RDI

Fat

30 g

19g sat fat

Carbs

1.1 g

0% RDI

Sugar

1.1 g

2% RDI

Fiber

0 g

0% RDI

Salt

0.6 g

13% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C · 5.6 / 10

Frequently asked

Q.01Is Muenster Cheese healthy?

Muenster Cheese is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Muenster Cheese?

Muenster Cheese is NOVA 3 - Processed.

Q.05Is Muenster Cheese gluten free?

Yes, Muenster Cheese is gluten free.

Q.02What are the macros in Muenster Cheese?

100g of Muenster Cheese contains 368 kcal, 23.4g protein, 1.12g carbohydrates, 30g fat, and 0g fiber.

Q.04Is Muenster Cheese vegetarian?

Yes, Muenster Cheese is vegetarian but not vegan.

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