Calories
3% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0.2g sat fat
Carbs
4% RDI
Sugar
12% RDI
Fiber
7% RDI
Salt
2% RDI
Tomato and Roasted Red Pepper Sauce (Low-Sodium) is a bright tomato and roasted red pepper sauce often seasoned with fresh herbs and chilies, used in Mediterranean and Latin-inspired dishes as a pasta sauce, dip or finishing sauce. It is light and vegetable-forward, providing about 2g of fiber per 100g and only small amounts of fat and protein, with notable vitamin C from the peppers and tomatoes. This low-sodium version keeps sodium minimal while preserving a favorable fat profile and plant-derived nutrients; the tomato and red pepper ingredients also supply carotenoids and other antioxidants that contribute to its protective properties.
Vegan · Lactose free · Gluten free · Processed · ~0.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
3% of Daily kcal · low-calorie
3% RDI
0.2g sat fat
4% RDI
12% RDI
7% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Tomato and Roasted Red Pepper Sauce (Low-Sodium) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2g per 100g).
Tomato and Roasted Red Pepper Sauce (Low-Sodium) is NOVA 3 - Processed.
Yes, Tomato and Roasted Red Pepper Sauce (Low-Sodium) is gluten free.
100g of Tomato and Roasted Red Pepper Sauce (Low-Sodium) contains 50 kcal, 1.5g protein, 10g carbohydrates, 1.5g fat, and 2g fiber.
Yes, Tomato and Roasted Red Pepper Sauce (Low-Sodium) is vegan.
Yes, Tomato and Roasted Red Pepper Sauce (Low-Sodium) is lactose free.