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Tomato and Roasted Red Pepper Sauce (Low-Sodium)
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Tomato and Roasted Red Pepper Sauce (Low-Sodium)

CONDIMENTS & SAUCES

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Tomato and Roasted Red Pepper Sauce (Low-Sodium) is a bright tomato and roasted red pepper sauce often seasoned with fresh herbs and chilies, used in Mediterranean and Latin-inspired dishes as a pasta sauce, dip or finishing sauce. It is light and vegetable-forward, providing about 2g of fiber per... Show more

Nutrition Highlights

MicronutrientsMicronutrientsVitamin C, Vitamin A
Excellent
SatietySatietyLow Calories
Very High
SodiumSodium100mg per serving
Very Low
Protective CompoundsProtective CompoundsRich in Carotenoids
Very High

Nutrition Overview

Portion Size

50
kcal
10
g Carbs
2
g Protein
2
g Fat

Carbs

10.0g

Sugar

6.0g

Fat

1.5g

Saturated Fat

0.2g

Protein

1.5g

Fiber

2.0g

Salt

0.1g

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 3
~0,80€/100g
1.05g/ml

Healthy Swaps

S+

Tomato Passata (No Salt Added)

More Protein