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Za’atar

Za’atar is a traditional Middle Eastern herb and seed blend commonly used as a tabletop seasoning or sprinkled on flatbreads, labneh and salads; it’s known for its savory, tangy flavor from ingredients like thyme, sumac and toasted sesame. Nutritionally it’s notable for being fiber-rich, providing 27.2g of fiber per 100g, along with plant protein, healthy unsaturated fats from sesame, and appreciable vitamin K and trace minerals. The mix also delivers antioxidant-containing herbs and spices, and offers a nutrient-dense way to add flavor without relying on salt or processed sauces.

Vegan · Lactose free · Gluten free · Processed · ~4.00€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

324 kcal

16% of Daily kcal · energy-dense

Protein

11 g

21% RDI

Fat

23 g

3.8g sat fat

Carbs

50 g

18% RDI

Sugar

1.4 g

3% RDI

Fiber

27 g

91% RDI

Salt

0.1 g

2% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Za’atar

Top-rated recipes across the kinome library.

All 2 recipes

Frequently asked

Q.01Is Za’atar healthy?

Yes, Za’atar is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (27.2g per 100g).

Q.03What NOVA processing level is Za’atar?

Za’atar is NOVA 3 - Processed.

Q.05Is Za’atar gluten free?

Yes, Za’atar is gluten free.

Q.02What are the macros in Za’atar?

100g of Za’atar contains 324 kcal, 10.5g protein, 49.7g carbohydrates, 23.1g fat, and 27.2g fiber.

Q.04Is Za’atar vegan?

Yes, Za’atar is vegan.

Q.06Is Za’atar lactose free?

Yes, Za’atar is lactose free.

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