Calories
16% of Daily kcal · energy-dense
Protein
21% RDI
Fat
3.8g sat fat
Carbs
18% RDI
Sugar
3% RDI
Fiber
91% RDI
Salt
2% RDI
Za’atar is a traditional Middle Eastern herb and seed blend commonly used as a tabletop seasoning or sprinkled on flatbreads, labneh and salads; it’s known for its savory, tangy flavor from ingredients like thyme, sumac and toasted sesame. Nutritionally it’s notable for being fiber-rich, providing 27.2g of fiber per 100g, along with plant protein, healthy unsaturated fats from sesame, and appreciable vitamin K and trace minerals. The mix also delivers antioxidant-containing herbs and spices, and offers a nutrient-dense way to add flavor without relying on salt or processed sauces.
Vegan · Lactose free · Gluten free · Processed · ~4.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
16% of Daily kcal · energy-dense
21% RDI
3.8g sat fat
18% RDI
3% RDI
91% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Za’atar is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (27.2g per 100g).
Za’atar is NOVA 3 - Processed.
Yes, Za’atar is gluten free.
100g of Za’atar contains 324 kcal, 10.5g protein, 49.7g carbohydrates, 23.1g fat, and 27.2g fiber.
Yes, Za’atar is vegan.
Yes, Za’atar is lactose free.