Low-Sodium Tahini Lemon Dressing

Low-Sodium Tahini Lemon Dressing is a creamy, Middle Eastern–inspired dressing made from sesame tahini and lemon juice, commonly used to dress salads, grain bowls and roasted vegetables. It’s prized for its rich, nutty flavor and smooth texture. Nutrition-wise, Low-Sodium Tahini Lemon Dressing is energy-dense and notably high in fat (37.3g per 100g), but much of that comes from heart-healthy unsaturated fats found in sesame; it also contributes plant-based protein and some dietary fiber. Because it’s a condiment typically used in small amounts, it adds flavor and healthy fats without a large portion. From a health perspective, this dressing supplies beneficial unsaturated fats and a bit of fiber and protein, and the low-sodium formulation keeps added salt minimal—making it a reasonable choice to add creaminess and flavor while keeping sodium down.Read more

Vegan · Lactose free · Gluten free · Processed · ~1.20€/100g