Calories
8% of Daily kcal · low-calorie
Protein
11% RDI
Fat
2.1g sat fat
Carbs
4% RDI
Sugar
4% RDI
Fiber
4% RDI
Salt
10% RDI
Homemade Cashew-Based Mozzarella (Reduced Oil and Salt) is a plant-based take on classic mozzarella, typically used as a vegan melting cheese for pizzas, sandwiches and salads; made from blended cashews and thickeners to mimic the texture and mild flavor of dairy mozzarella. It provides 5.6g of protein per 100g while delivering the rich, creamy mouthfeel associated with nut-based cheeses. As a cashew product it contributes heart-healthy monounsaturated fats and minerals such as copper and manganese, and compared with dairy mozzarella it can be lower in saturated fat when made with reduced oil and salt. Nutritionally, it offers a good-quality plant protein and useful minerals, and is a satisfying, lower-saturated-fat alternative for those avoiding dairy, though it contains less fiber and fewer plant antioxidants than whole nuts or vegetables.
Vegan · Lactose free · Gluten free · Processed · ~1.30€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Cashew-Based Mozzarella (Homemade, Reduced Oil and Salt).
8% of Daily kcal · low-calorie
11% RDI
2.1g sat fat
4% RDI
4% RDI
4% RDI
10% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.3 / 10
Yes, Homemade Cashew-Based Mozzarella (Reduced Oil and Salt) is considered healthy with a Health Grade of B+. It is an excellent source of Copper and Manganese.
Homemade Cashew-Based Mozzarella (Reduced Oil and Salt) is NOVA 3 - Processed.
Yes, Homemade Cashew-Based Mozzarella (Reduced Oil and Salt) is gluten free.
100g of Homemade Cashew-Based Mozzarella (Reduced Oil and Salt) contains 165 kcal, 5.6g protein, 11.3g carbohydrates, 11.9g fat, and 1.2g fiber.
Yes, Homemade Cashew-Based Mozzarella (Reduced Oil and Salt) is vegan.
Yes, Homemade Cashew-Based Mozzarella (Reduced Oil and Salt) is lactose free.