Calories
7% of Daily kcal · low-calorie
Protein
22% RDI
Fat
0.6g sat fat
Carbs
7% RDI
Sugar
7% RDI
Fiber
10% RDI
Salt
16% RDI
Whole-Grain Toast with Low-Fat Cottage Cheese and Cucumber is a simple, savory open sandwich common in European and Mediterranean-style eating—whole-grain toast topped with low-fat cottage cheese and fresh cucumber slices for a light breakfast or snack. It provides a notable amount of protein at 10.8g per 100g, paired with whole-grain carbohydrates and some fiber, making it filling without being high in fat. Nutritionally it delivers high-quality protein and useful micronutrients (like selenium and manganese) while remaining low in saturated fat; it’s a balanced, portable option that supporting satiety and muscle maintenance.
Vegetarian · Processed · ~0.50€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
7% of Daily kcal · low-calorie
22% RDI
0.6g sat fat
7% RDI
7% RDI
10% RDI
16% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Whole-Grain Toast with Low-Fat Cottage Cheese and Cucumber is very healthy with a Health Grade of A. It is high in protein with 10.8g per 100g.
Whole-Grain Toast with Low-Fat Cottage Cheese and Cucumber is NOVA 3 - Processed.
100g of Whole-Grain Toast with Low-Fat Cottage Cheese and Cucumber contains 142 kcal, 10.8g protein, 18.3g carbohydrates, 2.1g fat, and 2.9g fiber.
Yes, Whole-Grain Toast with Low-Fat Cottage Cheese and Cucumber is vegetarian but not vegan.