Calories
9% of Daily kcal · moderate-calorie
Protein
16% RDI
Fat
1g sat fat
Carbs
8% RDI
Sugar
1% RDI
Fiber
27% RDI
Salt
4% RDI
Black Beans are small, dark beans commonly used across Latin American, Caribbean and Southwestern cuisines; they are valued for their rich, earthy flavor and versatility in soups, stews, salads and side dishes. Nutrition is a good source of plant-based protein and notably high in fiber, providing 8.1g of fiber per 100g, which helps with fullness and digestive health; they also supply B vitamins like folate and minerals such as copper. Overall, Black Beans are a nutrient-dense, plant-forward ingredient — they deliver quality amino acids for a legume, substantial fiber, and contain antioxidant polyphenols that contribute to their healthful profile.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.30€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
9% of Daily kcal · moderate-calorie
16% RDI
1g sat fat
8% RDI
1% RDI
27% RDI
4% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Black Beans are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (8.1g per 100g).
Black Beans are NOVA 1 - Unprocessed.
Yes, Black Beans are gluten free.
100g of Black Beans contain 181 kcal, 8.23g protein, 22g carbohydrates, 7.01g fat, and 8.1g fiber.
Yes, Black Beans are vegan.
Yes, Black Beans are lactose free.