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Kale, cooked
veg_cruciferous illustration

Kale, cooked

Produce

Health Grade

Kale, cooked is a leafy cruciferous vegetable commonly used in soups, sautés and side dishes across many cuisines; cooked versions are often chopped and served ... Show more

Nutrition Overview

Kcal
28 kcal
Fiber
Fiber
2g
Salt
Salt
0g
Protein
Protein
2g
Fat
Fat
0g
Carbs
Carbs
6g
Sugar
Sugar
1g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin K, Vitamin A
Excellent
Fat Quality
Fat Quality
Rich in Omega-3s
Excellent
Gut Health
Gut Health
Good Fiber
Excellent
Processing
Processing
NOVA 1
Unprocessed
Electrolytes
Electrolytes
Na:K ratio 0.1
Optimal
Satiety
Satiety
Low Calorie Density
Very High
Vegan
Vegetarian
Gluten Free
Lactose Free
~0,60€/100g
0.6g/ml

FAQ

Is Kale, cooked healthy?

Yes, Kale, cooked is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.

What are the macros in Kale, cooked?

100g of Kale, cooked contains 28 kcal, 1.9g protein, 5.6g carbohydrates and 0.4g fat (of which 0.1g saturated), and 2g fiber.

What NOVA processing level is Kale, cooked?

Kale, cooked is NOVA 1 - Unprocessed.

Is Kale, cooked vegan?

Yes, Kale, cooked is vegan.

Is Kale, cooked gluten free?

Yes, Kale, cooked is gluten free.