Calories
23% of Daily kcal · energy-dense
Protein
100% RDI
Fat
1.5g sat fat
Carbs
5% RDI
Sugar
8% RDI
Fiber
40% RDI
Salt
0% RDI
Almond Protein is a plant-based protein ingredient made from almonds, commonly used in shakes, baking and as a dairy-free protein booster. It’s valued for a mild, nutty flavor and works well in vegan and allergy-aware recipes. As a concentrated ingredient, Almond Protein delivers about 50g of protein per 100g and also provides notable fiber, vitamin E and monounsaturated fats from almonds, making it a source of both protein and heart-healthy fats. While it supplies useful fiber and antioxidants, its amino acid profile is not as complete as some other protein isolates, so pairing it with complementary protein sources (or choosing legume-based powders) can improve overall protein quality.
Vegan · Lactose free · Gluten free · Ultra-processed · ~4.50€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
23% of Daily kcal · energy-dense
100% RDI
1.5g sat fat
5% RDI
8% RDI
40% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B · 6.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Almond Protein is considered healthy with a Health Grade of B. It is a good source of dietary fiber (12g per 100g).
Almond Protein is NOVA 4 - Ultra-processed.
Yes, Almond Protein is gluten free.
100g of Almond Protein contains 450 kcal, 50g protein, 15g carbohydrates, 15g fat, and 12g fiber.
Yes, Almond Protein is vegan.
Yes, Almond Protein is lactose free.