Calories
5% of Daily kcal · low-calorie
Protein
4% RDI
Fat
0.3g sat fat
Carbs
7% RDI
Sugar
10% RDI
Fiber
10% RDI
Salt
10% RDI
Tom Yum Paste (Homemade, Low-Sodium, Control Added Salt) is a Thai seasoning paste used as the aromatic base for tom yum soup and many Southeast Asian stir-fries and marinades; it combines ingredients like lemongrass, galangal, chilies, lime and sometimes shrimp paste for a bright, spicy-tangy flavor. As a concentrated condiment it’s used in small amounts; nutritionally it’s low in fat and provides modest fiber plus a notable amount of vitamin C (25mg per 100g), reflecting the citrus and herb components. Being made from fresh herbs and spices, it contributes micronutrients and antioxidant compounds typical of those ingredients, making it a flavorful way to boost aroma and some nutrients without adding much fat.
Lactose free · Gluten free · Processed · ~1.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Tom Yum Paste (Homemade, Low-Sodium).
5% of Daily kcal · low-calorie
4% RDI
0.3g sat fat
7% RDI
10% RDI
10% RDI
10% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 9.1 / 10
Yes, Tom Yum Paste (Homemade, Low-Sodium, Control Added Salt) is exceptionally healthy, earning an S Health Grade. It is rich in protective compounds.
Tom Yum Paste (Homemade, Low-Sodium, Control Added Salt) is NOVA 3 - Processed.
Yes, Tom Yum Paste (Homemade, Low-Sodium, Control Added Salt) is lactose free.
100g of Tom Yum Paste (Homemade, Low-Sodium, Control Added Salt) contains 90 kcal, 2g protein, 18g carbohydrates, 1.5g fat, and 3g fiber.
Yes, Tom Yum Paste (Homemade, Low-Sodium, Control Added Salt) is gluten free.