Calories
2% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0g sat fat
Carbs
4% RDI
Sugar
4% RDI
Fiber
16% RDI
Salt
0% RDI
Jicama (Raw, Peeled) is a crisp, slightly sweet root vegetable commonly used in Mexican and other Latin American cuisines, often eaten raw in salads, salsas or as a crunchy snack. It is notable for being a good source of fiber — 4.9g per 100g — which helps contribute to its refreshing crunch and low energy density. Nutritionally, Jicama (Raw, Peeled) is very low in calories and fat while providing both fiber and vitamin C, making it a hydrating, nutrient-light choice to add volume to meals. The fiber in jicama is largely fermentable (prebiotic), which can support gut bacteria and help with fullness. Overall, Jicama (Raw, Peeled) is a healthful, versatile vegetable: it lends bulk and crunch without many calories, supports satiety and gut health, and adds a vitamin C boost when eaten raw.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Jicama.
2% of Daily kcal · low-calorie
1% RDI
0g sat fat
4% RDI
4% RDI
16% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
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Yes, Jicama (Raw, Peeled) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (4.9g per 100g).
Jicama (Raw, Peeled) is NOVA 1 - Unprocessed.
Yes, Jicama (Raw, Peeled) is gluten free.
100g of Jicama (Raw, Peeled) contains 38 kcal, 0.7g protein, 9.8g carbohydrates, 0.1g fat, and 4.9g fiber.
Yes, Jicama (Raw, Peeled) is vegan.
Yes, Jicama (Raw, Peeled) is lactose free.