Snapper
Meat
Health Grade
Snapper is a lean white fish commonly used in coastal cuisines worldwide; it’s popular for fillets, grilling, baking and in fish stews because of its mild flavor and firm texture. Nutritionally, Snapper is a good source of high-quality protein, providing about 20.5g of protein per 100g, while remain...Snapper is a lean white fish commonly used in coastal cuisines worldwide; it’s popular for fillets, grilling, baking and in fish stews because of its mild flavo... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Snapper healthy?
Yes, Snapper is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
What are the macros in Snapper?
100g of Snapper contains 100 kcal, 20.5g protein, 0g carbohydrates and 1.3g fat (of which 0.3g saturated), and 0g fiber.
What NOVA processing level is Snapper?
Snapper is NOVA 1 - Unprocessed.
Is Snapper gluten free?
Yes, Snapper is gluten free.