Calories
120 kcal
6% of Daily kcal · low-calorie
Protein
18 g
36% RDI
Fat
3 g
0.4g sat fat
Carbs
5 g
2% RDI
Sugar
1 g
2% RDI
Fiber
3 g
10% RDI
Salt
0.5 g
10% RDI
Low-Sodium Plant-Based Deli Slices
Low-Sodium Plant-Based Deli Slice is a plant-based deli-style slice made to replace traditional cold cuts in sandwiches and ready-to-eat meals; it’s commonly used in vegan and vegetarian cuisines as a convenient protein topping. Nutritionally, it is a notable source of protein, providing about 18g of protein per 100g, while also delivering some fiber and added omega-3s and vitamin B12 that are often fortified into these products. Compared with processed meat deli slices, this product offers a favorable fat profile and good protein quality, and the low-sodium formulation makes it a better choice for people watching their salt intake.
Vegan · Lactose free · Ultra-processed · ~1.60€/100g
Kinome Health Grade
S+
Optimal
-
Nutrition
Macronutrients per selected portion. Derived from Plant-Based Deli Slices, Low-Sodium.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Frequently asked
Q.01Are Low-Sodium Plant-Based Deli Slices healthy?
Yes, Low-Sodium Plant-Based Deli Slices are exceptionally healthy, earning an S Health Grade. They have a strong fat quality profile.
Q.03What NOVA processing level are Low-Sodium Plant-Based Deli Slices?
Low-Sodium Plant-Based Deli Slices are NOVA 4 - Ultra-processed.
Q.05Are Low-Sodium Plant-Based Deli Slices lactose free?
Yes, Low-Sodium Plant-Based Deli Slices are lactose free.
Q.02What are the macros in Low-Sodium Plant-Based Deli Slices?
100g of Low-Sodium Plant-Based Deli Slices contain 120 kcal, 18g protein, 5g carbohydrates, 3g fat, and 3g fiber.
Q.04Are Low-Sodium Plant-Based Deli Slices vegan?
Yes, Low-Sodium Plant-Based Deli Slices are vegan.
KinomeDeli / Prepared Foods & Cheeses