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Plant-Based Deli Slices, Low-Sodium
Deli / Prepared Foods & Cheeses
Health Grade
Plant-Based Deli Slices, Low-Sodium is a plant-based deli-style slice made to replace traditional cold cuts in sandwiches and ready-to-eat meals; it’s commonly used in vegan and vegetarian cuisines as a convenient protein topping. Nutritionally, it is a notable source of protein, providing about 18g...Plant-Based Deli Slices, Low-Sodium is a plant-based deli-style slice made to replace traditional cold cuts in sandwiches and ready-to-eat meals; it’s commonly ... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Plant-Based Deli Slices, Low-Sodium healthy?
Yes, Plant-Based Deli Slices, Low-Sodium is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
What are the macros in Plant-Based Deli Slices, Low-Sodium?
100g of Plant-Based Deli Slices, Low-Sodium contains 120 kcal, 18g protein, 5g carbohydrates and 3g fat (of which 0.4g saturated), and 3g fiber.
What NOVA processing level is Plant-Based Deli Slices, Low-Sodium?
Plant-Based Deli Slices, Low-Sodium is NOVA 4 - Ultra-processed.
Is Plant-Based Deli Slices, Low-Sodium vegan?
Yes, Plant-Based Deli Slices, Low-Sodium is vegan.