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Tempeh, Baked (Homemade, Spiced, Low-Salt)
Other Refrigerated
Health Grade
Tempeh, Baked (Homemade, Spiced, Low-Salt) is a traditional Indonesian-style soy product made by fermenting cooked soybeans into a firm cake; in kitchens it’s often sliced, spiced and baked or pan-fried as a savory, meaty-textured plant protein. It’s a notably concentrated source of plant protein, p...Tempeh, Baked (Homemade, Spiced, Low-Salt) is a traditional Indonesian-style soy product made by fermenting cooked soybeans into a firm cake; in kitchens it’s o... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Tempeh, Baked (Homemade, Spiced, Low-Salt) healthy?
Yes, Tempeh, Baked (Homemade, Spiced, Low-Salt) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (7.5g per 100g).
What are the macros in Tempeh, Baked (Homemade, Spiced, Low-Salt)?
100g of Tempeh, Baked (Homemade, Spiced, Low-Salt) contains 195 kcal, 19.5g protein, 9.5g carbohydrates and 10.5g fat (of which 2.2g saturated), and 7.5g fiber.
What NOVA processing level is Tempeh, Baked (Homemade, Spiced, Low-Salt)?
Tempeh, Baked (Homemade, Spiced, Low-Salt) is NOVA 3 - Processed.
Is Tempeh, Baked (Homemade, Spiced, Low-Salt) vegan?
Yes, Tempeh, Baked (Homemade, Spiced, Low-Salt) is vegan.
Is Tempeh, Baked (Homemade, Spiced, Low-Salt) gluten free?
Yes, Tempeh, Baked (Homemade, Spiced, Low-Salt) is gluten free.