Uncured Low-Sodium Chicken or Turkey Sausage (Homemade)

Uncured Low-Sodium Chicken or Turkey Sausage (Homemade) is a fresh, uncured poultry sausage commonly made from ground chicken or turkey and used in breakfasts, sandwiches, grills and rustic dishes; it’s known for a milder flavor than pork sausage and for being a leaner alternative. It is a concentrated source of animal protein, providing about 20g of protein per 100g, and is typically chosen when people want a higher-protein option with lower sodium than many cured sausages. Nutrition-wise it delivers useful B vitamins and selenium and has a moderate fat content with some saturated fat; compared with plant foods it contains little or no fiber or protective plant compounds, but it’s valued for its high-quality amino acid profile and lower sodium when labeled “uncured low-sodium.”Read more

Lactose free · Gluten free · Processed · ~0.90€/100g