Uncured Low-Sodium Chicken or Turkey Sausage (Homemade)
MEAT
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Uncured Low-Sodium Chicken or Turkey Sausage (Homemade) is a fresh, uncured poultry sausage commonly made from ground chicken or turkey and used in breakfasts, sandwiches, grills and rustic dishes; it’s known for a milder flavor than pork sausage and for being a leaner alternative. It is a concentra... Show more
