Calories
22% of Daily kcal · energy-dense
Protein
12% RDI
Fat
12g sat fat
Carbs
20% RDI
Sugar
50% RDI
Fiber
13% RDI
Salt
12% RDI
Cookie Dough (Homemade, Oat Flour, Reduced Sugar) is a homemade-style cookie dough made with oat flour and less added sugar than typical recipes; it's used as a base for cookies or eaten as a treat and is known for a slightly nuttier, chewier texture from the oat flour. Nutrition-wise it is energy-dense and higher in fat, providing about 22g of fat per 100g, while the oat flour brings more whole-grain character and some extra fiber compared with refined-wheat versions. Overall, it offers a relatively good amino acid profile and a healthier fat mix from plant ingredients, but still delivers notable saturated fat and should be enjoyed in moderation as an occasional treat.
Vegetarian · Gluten free · Processed · ~0.50€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
22% of Daily kcal · energy-dense
12% RDI
12g sat fat
20% RDI
50% RDI
13% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.0 / 10
Cookie Dough (Homemade, Oat Flour, Reduced Sugar) is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Cookie Dough (Homemade, Oat Flour, Reduced Sugar) is NOVA 3 - Processed.
Yes, Cookie Dough (Homemade, Oat Flour, Reduced Sugar) is gluten free.
100g of Cookie Dough (Homemade, Oat Flour, Reduced Sugar) contains 430 kcal, 6g protein, 55g carbohydrates, 22g fat, and 4g fiber.
Yes, Cookie Dough (Homemade, Oat Flour, Reduced Sugar) is vegetarian but not vegan.