Calories
8% of Daily kcal · low-calorie
Protein
10% RDI
Fat
0.4g sat fat
Carbs
12% RDI
Sugar
19% RDI
Fiber
17% RDI
Salt
0% RDI
Mashed Banana with Rolled Oats and Cinnamon is a simple, home-style mash combining ripe banana and unsweetened rolled oats, often flavored with a pinch of cinnamon; it’s commonly eaten as a quick breakfast or snack and appears in many cuisines as a no-cook, kid-friendly option. The recipe provides a good amount of fiber — 5g per 100g — from the oats and banana, plus modest plant protein and very little saturated fat, making it a filling, carbohydrate-forward choice. It’s naturally low in added fats and contains useful minerals such as manganese and copper; the dish is also satisfying and has a favorable protein quality for a plant-forward snack.
Vegan · Lactose free · Culinary processed · ~0.25€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
8% of Daily kcal · low-calorie
10% RDI
0.4g sat fat
12% RDI
19% RDI
17% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Mashed Banana with Rolled Oats and Cinnamon is very healthy with a Health Grade of A-. It is a good source of dietary fiber (5g per 100g).
Mashed Banana with Rolled Oats and Cinnamon is NOVA 2 - Culinary processed.
Yes, Mashed Banana with Rolled Oats and Cinnamon is lactose free.
100g of Mashed Banana with Rolled Oats and Cinnamon contains 163 kcal, 4.9g protein, 33.8g carbohydrates, 1.9g fat, and 5g fiber.
Yes, Mashed Banana with Rolled Oats and Cinnamon is vegan.