Squirrel

Squirrel is a traditional wild-game meat eaten in rural cuisines of North America and Europe, often foraged or hunted and prepared roasted, stewed or in pies. It is prized for its distinctive, slightly gamey flavor and lean texture. As a nutrient source, Squirrel is notable as a concentrated source of animal protein, providing about 30.5g of protein per 100 g, and it also supplies B vitamins such as B12 and niacin. From a nutritional perspective, it delivers high-quality, satiating protein with relatively low carbohydrates and can be a good choice when you want a lean alternative to fattier red meats.

Squirrel is a traditional wild-game meat eaten in rural cuisines of North America and Europe, often foraged or hunted and prepared roasted, stewed or in pies. It is prized for its distinctive, slightly gamey flavor and lean texture. As a nutrient source, Squirrel is notable as a concentrated sourc... Show more