Calories
8% of Daily kcal · low-calorie
Protein
52% RDI
Fat
0.8g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
2% RDI
Fish Fillet, Grilled or Baked is a simple, versatile fillet commonly used in many cuisines and typically prepared grilled or baked for a clean, mild-flavored main course. It is a lean, high-quality protein source providing 26g of protein per 100g and also supplies heart-healthy omega‑3 fats along with vitamin B12 and selenium. As a choice for regular meals, it delivers complete amino acids and beneficial unsaturated fats while remaining low in saturated fat, making it a filling, nutrient-dense option for cardiovascular and muscle health.
Lactose free · Gluten free · Unprocessed · ~2.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
8% of Daily kcal · low-calorie
52% RDI
0.8g sat fat
0% RDI
0% RDI
0% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Fish Fillet, Grilled or Baked is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Fish Fillet, Grilled or Baked is NOVA 1 - Unprocessed.
Yes, Fish Fillet, Grilled or Baked is lactose free.
100g of Fish Fillet, Grilled or Baked contains 150 kcal, 26g protein, 0g carbohydrates, 3g fat, and 0g fiber.
Yes, Fish Fillet, Grilled or Baked is gluten free.