Calories
130 kcal
7% of Daily kcal · low-calorie
Protein
15 g
30% RDI
Fat
5 g
1.5g sat fat
Carbs
0 g
0% RDI
Sugar
0 g
0% RDI
Fiber
0 g
0% RDI
Salt
0.1 g
3% RDI
Turkey Neck, Bone-In
Turkey Neck, Bone-In is the bony neck portion of domesticated turkey commonly used in roasting, slow-cooking and stock-making; it appears in many cuisines as a flavor-rich component for broths, soups and braises. It is a good source of animal protein, providing about 15g of protein per 100g, and is often valued for the gelatin and flavor the bones add to stocks. Nutritionally it supplies important micronutrients such as vitamin B12 and selenium and is low in carbohydrates. Because it provides high-quality protein and useful minerals while remaining relatively lean, it’s a practical choice for adding depth and nutrition to dishes.
Lactose free · Gluten free · Unprocessed · ~0.10€/100g
Kinome Health Grade
S
Optimal
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.6 / 10
Frequently asked
Q.01Is Turkey Neck, Bone-In healthy?
Yes, Turkey Neck, Bone-In is exceptionally healthy, earning an S Health Grade. It is an excellent source of Vitamin B12 and Selenium.
Q.03What NOVA processing level is Turkey Neck, Bone-In?
Turkey Neck, Bone-In is NOVA 1 - Unprocessed.
Q.05Is Turkey Neck, Bone-In lactose free?
Yes, Turkey Neck, Bone-In is lactose free.
Q.02What are the macros in Turkey Neck, Bone-In?
100g of Turkey Neck, Bone-In contains 130 kcal, 15g protein, 0g carbohydrates, 5g fat, and 0g fiber.
Q.04Is Turkey Neck, Bone-In gluten free?
Yes, Turkey Neck, Bone-In is gluten free.
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