Pork Floss (Homemade, Reduced Sugar and Salt)

Pork Floss (Homemade, Reduced Sugar and Salt) is a dried, finely shredded meat product commonly used in East and Southeast Asian cuisines as a topping for congee, rice, buns and snacks. This homemade reduced-sugar and reduced-salt version keeps the characteristic fluffy texture and savory-sweet flavor while cutting back on added sugar and sodium. Nutrition-wise, Pork Floss (Homemade, Reduced Sugar and Salt) is notable as a concentrated source of protein, providing about 45g of protein per 100g, along with substantial fat and energy; it contains little to no fiber. The recipe’s reduced sugar and salt make it a milder choice than many commercial pork floss products, but it remains an energy-dense processed meat. From a health perspective, pork floss delivers high-quality animal protein and useful micronutrients like selenium and vitamin B12, though it’s low in protective plant compounds and fiber, so consider pairing it with vegetables or whole grains to boost overall nutritional balance.Read more

Lactose free · Gluten free · Processed · ~2.50€/100g