Pork Floss (Homemade, Reduced Sugar and Salt)

Pork Floss (Homemade, Reduced Sugar and Salt) is a dried, finely shredded meat product commonly used in East and Southeast Asian cuisines as a topping for congee, rice, buns and snacks. This homemade reduced-sugar and reduced-salt version keeps the characteristic fluffy texture and savory-sweet flav... Show more