Sofrito

Sofrito is a flavor base common in Spanish, Latin American and Caribbean cooking made from gently sautéed tomatoes, onions, garlic, peppers and herbs; it’s used to start stews, rice, beans and many sauces. It is relatively light at 80kcal per 100g and delivers the savory aroma and body of a slow-coo...Sofrito is a flavor base common in Spanish, Latin American and Caribbean cooking made from gently sautéed tomatoes, onions, garlic, peppers and herbs; it’s used... Show more