100% Whole-Grain Sandwich Bun (High-Fiber)

100% Whole-Grain Sandwich Bun (High-Fiber) is a hearty whole-grain sandwich bun commonly used for sandwiches and burgers; it highlights whole-grain baking traditions and is marketed for higher fiber and a more robust texture than white buns. Nutritionally it stands out as a good source of fiber, providing 8g of fiber per 100g, which helps with fullness and digestion while also supplying a meaningful amount of plant protein. Because of its high fiber and relatively low saturated fat, it can help increase satiety and make sandwiches more nutrient-dense; it also contributes minerals such as manganese and selenium, though like many packaged breads it contains some added salt so portioning and overall meal composition are worth minding.Read more

Vegan · Lactose free · Ultra-processed · ~0.60€/100g