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Anchovy Fillets, Packed in Water (Low-Sodium) are small, oil-rich fish fillets commonly used in Mediterranean and Southeast Asian cooking as a savory umami ingredient — popular in sauces, dressings, and as a garnish. They are a concentrated source of animal protein, providing 20g of protein per 100g...Anchovy Fillets, Packed in Water (Low-Sodium) are small, oil-rich fish fillets commonly used in Mediterranean and Southeast Asian cooking as a savory umami ingr... Show more












Yes, Anchovy Fillets, Packed in Water (Low-Sodium) is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Anchovy Fillets, Packed in Water (Low-Sodium) contains 120 kcal, 20g protein, 0g carbohydrates and 4g fat (of which 1.1g saturated), and 0g fiber.
Anchovy Fillets, Packed in Water (Low-Sodium) is NOVA 3 - Processed.
Yes, Anchovy Fillets, Packed in Water (Low-Sodium) is gluten free.