Quail

Quail is a small game bird used in many cuisines — often roasted, grilled or braised whole — prized for its tender, flavorful meat and quick cooking time. It’s commonly found in European and Asian dishes as an alternative to larger poultry. Nutritionally, Quail is a lean source of animal protein, ...Quail is a small game bird used in many cuisines — often roasted, grilled or braised whole — prized for its tender, flavorful meat and quick cooking time. It’s ... Show more