Calories
10% of Daily kcal · moderate-calorie
Protein
54% RDI
Fat
4.8g sat fat
Carbs
1% RDI
Sugar
4% RDI
Fiber
0% RDI
Salt
16% RDI
Low-Fat Swiss Cheese (Reduced-Fat Emmental/Gruyère) is a reduced‑fat version of traditional Swiss/Emmental-style cheese commonly used in sandwiches, gratins and fondue-style dishes; it keeps the nutty, slightly sweet flavor of full‑fat Swiss but with less fat. Nutritionally it is a concentrated source of high-quality protein, providing about 27g of protein per 100g, and is also valued for its calcium content. While it delivers excellent protein and bone-building minerals, it contains little to no fiber and still contributes saturated fat and sodium, so it’s best used in moderation as part of a balanced diet.
Vegetarian · Gluten free · Processed · ~1.50€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Low-Fat Swiss Cheese.
10% of Daily kcal · moderate-calorie
54% RDI
4.8g sat fat
1% RDI
4% RDI
0% RDI
16% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B- · 6.3 / 10
Yes, Low-Fat Swiss Cheese (Reduced-Fat Emmental/Gruyère) is considered healthy with a Health Grade of B-. It is an excellent source of Vitamin B12 and Calcium.
Low-Fat Swiss Cheese (Reduced-Fat Emmental/Gruyère) is NOVA 3 - Processed.
Yes, Low-Fat Swiss Cheese (Reduced-Fat Emmental/Gruyère) is gluten free.
100g of Low-Fat Swiss Cheese (Reduced-Fat Emmental/Gruyère) contains 190 kcal, 27g protein, 3.4g carbohydrates, 7.5g fat, and 0g fiber.
Yes, Low-Fat Swiss Cheese (Reduced-Fat Emmental/Gruyère) is vegetarian but not vegan.