Calories
2% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0g sat fat
Carbs
4% RDI
Sugar
9% RDI
Fiber
12% RDI
Salt
0% RDI
Whole or Frozen Cranberries are small tart berries commonly used in North American and Scandinavian cuisines for sauces, baking and smoothies; they’re known for their bright color and tangy flavor. They provide a notable amount of dietary fiber at 3.6g per 100g, which helps with fullness and digestion. In addition to fiber, Whole or Frozen Cranberries are a low-calorie fruit that supply vitamin C and manganese and are often used to add acidity and natural preservative properties in cooking. Whole or Frozen Cranberries also contain plant compounds with antioxidant activity (notably proanthocyanidins and other polyphenols), which have been linked to benefits such as supporting urinary tract health and reducing oxidative stress.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.35€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Cranberries.
2% of Daily kcal · low-calorie
1% RDI
0g sat fat
4% RDI
9% RDI
12% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 9.2 / 10
Top-rated recipes across the kinome library.
Yes, Whole or Frozen Cranberries are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (3.6g per 100g).
Whole or Frozen Cranberries are NOVA 1 - Unprocessed.
Yes, Whole or Frozen Cranberries are gluten free.
100g of Whole or Frozen Cranberries contain 46 kcal, 0.46g protein, 12g carbohydrates, 0.13g fat, and 3.6g fiber.
Yes, Whole or Frozen Cranberries are vegan.
Yes, Whole or Frozen Cranberries are lactose free.