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Cauliflower Alfredo (Low-Fat)

Cauliflower Alfredo (Low-Fat) is a cauliflower-based take on the classic Italian Alfredo sauce, used as a lower-fat, vegetable-forward alternative for pasta, gratins or as a creamy topping. It is very light in energy while providing a bit of texture and mouthfeel from vegetables and delivers 2g of fiber per 100g. Compared with traditional cream-based Alfredo, this low-fat version supplies vegetable nutrients (notably vitamin C) and much less saturated fat, making it a practical choice when you want a creamy sauce with fewer calories and more plant-derived nutrition.

Vegetarian · Gluten free · Processed · ~0.70€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

50 kcal

3% of Daily kcal · low-calorie

Protein

3 g

6% RDI

Fat

1 g

0.5g sat fat

Carbs

7 g

3% RDI

Sugar

2 g

4% RDI

Fiber

2 g

7% RDI

Salt

0.7 g

14% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Frequently asked

Q.01Is Cauliflower Alfredo (Low-Fat) healthy?

Yes, Cauliflower Alfredo (Low-Fat) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2g per 100g).

Q.03What NOVA processing level is Cauliflower Alfredo (Low-Fat)?

Cauliflower Alfredo (Low-Fat) is NOVA 3 - Processed.

Q.05Is Cauliflower Alfredo (Low-Fat) gluten free?

Yes, Cauliflower Alfredo (Low-Fat) is gluten free.

Q.02What are the macros in Cauliflower Alfredo (Low-Fat)?

100g of Cauliflower Alfredo (Low-Fat) contains 50 kcal, 3g protein, 7g carbohydrates, 1g fat, and 2g fiber.

Q.04Is Cauliflower Alfredo (Low-Fat) vegetarian?

Yes, Cauliflower Alfredo (Low-Fat) is vegetarian but not vegan.

KinomeCondiments & Sauces