Calories
6% of Daily kcal · low-calorie
Protein
14% RDI
Fat
3g sat fat
Carbs
1% RDI
Sugar
6% RDI
Fiber
1% RDI
Salt
24% RDI
Greek Yogurt Alfredo Sauce is a creamy, tangy sauce that reimagines classic Alfredo by using Greek-style yogurt as the base; it’s commonly used in Italian-inspired pasta dishes, as a dip, or stirred into casseroles for a lighter finish. Nutrition-wise it is a notable source of protein, providing about 7g of protein per 100g, and also contributes calcium compared with traditional cream-based sauces. Compared with classic cream-and-butter Alfredo, this yogurt-based version delivers higher-quality protein and useful micronutrients, though it can be moderately salty, so watch portion sizes if you are limiting sodium.
Vegetarian · Gluten free · Processed · ~0.70€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
14% RDI
3g sat fat
1% RDI
6% RDI
1% RDI
24% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.8 / 10
Greek Yogurt Alfredo Sauce is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Greek Yogurt Alfredo Sauce is NOVA 3 - Processed.
Yes, Greek Yogurt Alfredo Sauce is gluten free.
100g of Greek Yogurt Alfredo Sauce contains 110 kcal, 7g protein, 4g carbohydrates, 7g fat, and 0.3g fiber.
Yes, Greek Yogurt Alfredo Sauce is vegetarian but not vegan.