Calories
14% of Daily kcal · energy-dense
Protein
1% RDI
Fat
8g sat fat
Carbs
1% RDI
Sugar
1% RDI
Fiber
0% RDI
Salt
30% RDI
Reduced-Fat Plant-Based Butter Spread is a plant-based spread designed to mimic butter's texture and flavor while reducing total fat compared with regular spreads; it's commonly used on toast, in baking and for light sautéing. It is typically low in protein and fiber and often fortified — this product provides 800µg RAE of vitamin A per 100 g and also contains added omega‑3 fat. While it delivers a favorable profile of unsaturated fats compared with some animal fats and often includes heart‑friendly monounsaturated fats, it remains a processed reduced‑fat spread with modest protein and fiber, so using fresh whole‑food spreads or plain oils for some uses can improve overall nutrient quality.
Vegan · Lactose free · Gluten free · Ultra-processed · ~0.60€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
14% of Daily kcal · energy-dense
1% RDI
8g sat fat
1% RDI
1% RDI
0% RDI
30% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Reduced-Fat Plant-Based Butter Spread is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Reduced-Fat Plant-Based Butter Spread is NOVA 4 - Ultra-processed.
Yes, Reduced-Fat Plant-Based Butter Spread is gluten free.
100g of Reduced-Fat Plant-Based Butter Spread contains 270 kcal, 0.3g protein, 1.5g carbohydrates, 27g fat, and 0g fiber.
Yes, Reduced-Fat Plant-Based Butter Spread is vegan.
Yes, Reduced-Fat Plant-Based Butter Spread is lactose free.